Spicy Artichoke Dip with a Kick
beccafiore
This artichoke dip takes it up a notch. With a kick, you can easily adjust to how much spice you want. It is a perfect appetizer for Easter or any Spring/Summer party. It is not as heavy as traditional artichoke dip as it is mayo and cream cheese free. Serve with crudités and/or crackers, pita chips etc. You even can top on crusted french bread rounds. Enjoy!!!
Prep Time 10 mins
Total Time 10 mins
- 14 oz Artichoke Hearts (can)
- 1/4 cup olive oil extra virgin
- 1 tsp parsley flakes
- 1 tsp tarragon
- 3 sprinkles cayenne pepper or to taste
- salt and pepper to taste
- 1/2 cup parmesan cheese
Keyword appetizer, artichoke